GENERAL MULTI

30 capsules - 1 a day

LICHEN VITAMIN D3
HARVESTED

Wild lichen is harvested sustainably, without damaging the local fauna, in a clean mountainous region.

WASHED

Lichen is washed clean, without using chemicals.

EXTRACTED

The lichen is soaked and the vitamin D oil is extracted naturally, using only pressure.

MICRO-ENCAPSULATION

The vitamin D is then small batch, micro-encapsulated using tapioca extract.

WHOLE FOOD NUTRIENTS
HARVESTED

Whole, pesticide free, farm foods or nutritional yeast are concentrated into a food paste.

PREPARED

Vitamins & minerals are added plus a natural enzyme to break down the cell wall of the food.

GROWN

During a unique growing process the nutrients pass into the cells of the food.

GROWN CONT.

After 72 hours of growing, the nutrients are fully bonded and part of the food.

DRIED

The nutrient-enriched food is washed with filtered water & gently dried into powder.

NATTO VITAMIN K2
HARVESTED

Non-GMO chickpeas are grown in a contamination free area.

FERMENTED

The chickpeas are fermented turning them into the traditional Japanese Natto food.

SEPARATION

The Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas.

EXTRACTED

This liquid goes through an extraction process to obtain the vitamin K2 using ethanol.

DRYING

The K2 is powdered using a gentle vacuum drying process ready for encapsulation.

1 CAPSULE A DAY
BEST WITH FOOD
MORNING

NUTRITIONAL YEAST
Providing: Whole food nutrients and naturally occurring co-nutrients

An inactive and non-candida yeast, with no known allergic reactions

CARROT
Providing: Whole food beta carotene and naturally occurring co-nutrients

Safely converted to vitamin A in the body.

LICHEN
Providing: Vitamin D3

Our plant based vitamin D3 is produced from lichen. This is a small and unique organic species, which contains one of the only plant-based sources of cholecalciferol - the body's preferred biologically active form.

YELLOW PEA OIL
Providing: Whole food vitamin E and naturally occurring co-nutrients.

Contains all 8 tocopherols & tocotrienols

CHICKPEA
Providing: Vitamin K2

One of the best sources of K2 is found in an ancient Japanese food called nattō. That's why our vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.

ORANGE & LEMONS
Providing: Whole food vitamin C, bioflavonoids and other naturally occurring co-nutrients.