BONE AID

60 capsules - 2 a day

LICHEN VITAMIN D3

HARVESTED

Wild lichen is harvested sustainably, without damaging the local fauna, in a clean mountainous region.

WASHED

Lichen is washed clean, without using chemicals.

EXTRACTED

The lichen is soaked and the vitamin D oil is extracted naturally, using only pressure.

MICRO-ENCAPSULATION

The vitamin D is then small batch, micro-encapsulated using tapioca extract.

NATTO VITAMIN K2
HARVESTED

Non-GMO chickpeas are grown in a contamination free area.

FERMENTED

The chickpeas are fermented turning them into the traditional Japanese Natto food.

SEPARATION

The Natto is then spun in a centrifuge to separate a clear fermented liquid from the chickpeas.

EXTRACTED

This liquid goes through an extraction process to obtain the vitamin K2 using ethanol.

DRYING

The K2 is powdered using a gentle vacuum drying process ready for encapsulation.

OCEAN CALCIUM
HARVESTED

Calcified seaweed is sustainably harvested from the coastal waters of the Atlantic.

DRYING & CLEANING

The seaweed is naturally dried in the sun then steamed to clean and purify it without the need for chemicals.

MILLED & SIEVING

The seaweed is then ground and sifted into a fine powder ready for encapsulation.

PURIFICATION

The powder is passed through magnets to remove any heavy metals from the seaweed's natural environment.

TESTING & ENCAPSULATION

The purified powder undergoes heavy metal and microbial testing. Approved powder is then encapsulated.

2 CAPSULES A DAY
BEST WITH FOOD
ANYTIME

SEAWEED
Providing: Calcium

Seaweed calcium is complete in a marine multimineral complex providing bioactive calcium with 72 other trace minerals. We get our calcium from Atlantic red algae (Lithothamnion Calcareum), which naturally absorbs trace minerals from the surrounding seawater. Those minerals calcify to a skeletal structure, and mature material settles separately from young and live material on the seabed. After that, it is harvested sustainably.

LICHEN
Providing: Vitamin D3

Our plant-based vitamin D3 comes from lichen. You might not have heard of it, but it’s a small and unique organic species that contains one of the only plant-based sources of cholecalciferol - the body's preferred biologically active form.

CHICKPEA
Providing: Vitamin K2

Nattō is an ancient Japanese food, and is one of the best sources of K2 on earth. That's why our Vitamin K2 is made with chickpeas, which are fermented with Bacillus subtilis nattō. Our Vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.